The Alabama Take

Taking It Down: What Makes ‘Beef’ on Netflix So Delicious

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Blaine Duncan
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Blaine is joined by special guest and staff writer for The Alabama Take, Ty Edmondson, who is here to talk solely about why Beef is one of the better shows of the year. This week’s show is broken into thoughts without spoilers (2:11) and then analysis with spoilers for all ten episodes (17:22).

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Comments

3 responses to “Taking It Down: What Makes ‘Beef’ on Netflix So Delicious”

  1. jamesedgarskye8 Avatar
    jamesedgarskye8

    There was a trailer for this. Do you feel it does BEEF justice?
    My sister was not all that impressed with the trailer, I trust her judgment but also believe in giving benefit of the doubt. Both my sister and I are Asian and it seems there may be some traumas that some viewers resonate with that are rampant in the Asian (Korean, Japanese, possibly Chinese) culture.

    I appreciate your podcast. It takes collaboration and thought to bring podcast episodes to fruition. I have co-created podcasts and also created my own podcast. Kudos to your podcast and I hope you all to continue creating podcasts for The Alabama Take.

    -James

    Reply
    1. Blaine Duncan Avatar
      Blaine Duncan

      Thank you. To be honest, I’d never seen a trailer for ‘Beef.’ I’d seen some headlines that alluded to it being better fare than normal Netflix shows, so we gave it a try. We appreciate you listening, by the way!

      Reply
      1. jamesedgarskye8 Avatar
        jamesedgarskye8

        I appreciate the honesty.
        It was a pleasure!
        -James

        Reply

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